Breakfast sausage from The Wurst of Lucky Peach: A Treasury of Encased Meat (page 174) by Chris Ying and Editors of Lucky Peach

  • ground cinnamon
  • maple syrup
  • nutmeg
  • pork shoulder
  • chile flakes
  • sheep casings
  • fatback
  • dried thyme
  • dried sage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.