Red hot ("Texas hot gut") from The Wurst of Lucky Peach: A Treasury of Encased Meat (page 172) by Chris Ying and Editors of Lucky Peach
- ground cayenne pepper
- chile powder
- ground coriander
- dry mustard
- paprika
- pork shoulder
- beef sirloin steaks
- tripe
- dried milk
- yellow mustard
- hog casings
- pork skin
- pink curing salt #1
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.