Kimchi and Spam fried rice from Serious Eats by J. Kenji López-Alt

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on November 26, 2020

    Love this! For our taste it has the perfect proportion of spam and veg to the rice and seasonings. If anything I would add another pepper, and or perhaps more kimchi. Since we always have kimchi in the fridge, and spam, it has gotten to the point that I always make extra rice just so we make this again.

  • anya_sf on May 28, 2017

    I used more rice. To me, fried rice should mainly feature *rice*. I also added some peas because I like more veggies. We liked it, but thought there was too much spam in proportion to the other ingredients. I would make it again with more rice (like I did) and less spam.

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