Spicy ruby slaw from Good + Simple (page 154) by Jasmine Hemsley and Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LizzieLozza on May 19, 2018

    Not sure about the cumin. Need twice as much dressing for a whole cabbage. I had to add lemon, sunflower seeds and tahini and chinese chilli oil to make more interesting.

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