Creamy chickpea soup with seared calamari (Vellutata di ceci con calamari) from Food52 by Emiko Davies

  • baby calamari
  • ciabatta bread
  • Show all ingredients...

  • EYB Comments

    Can substitute country bread for ciabatta bread, and tinned white cannellini beans for tinned chickpeas. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute country bread for ciabatta bread, and tinned white cannellini beans for tinned chickpeas. See recipe for variations.

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