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Rosemary & sultana buns (Pandiramerino) from Florentine: The True Cuisine of Florence (page 76) by Emiko Davies

  • sultanas
  • store-cupboard ingredients
  • fresh yeast
  • plain flour
  • rosemary sprigs

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on April 15, 2018

    Very nice, even though I forgot the salt. She says a pinch but I think I will start with a half a teaspoon in the dough next time. Dough was a bit dry and I needed to add about 2 tbs to get it to come together. These are mildly sweet, nice for tea or breakfast.

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