Fried broccoli and kale with garlic, cumin and lime from The Guardian, April 16, 2016: Easy Ottolenghi: 20 Quick and Easy Recipes for Spring by Yotam Ottolenghi

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Notes about this recipe

  • shannonstoney on June 08, 2022

    I made this with broccoli raab, and a different kind of kale. Blanching the broccoli and kale is key. I used garlic scapes instead of garlic, which worked fine.

  • ALawson25 on April 20, 2021

    I cooked this as a side for a bbq. The flavour was tangy and quite complex, it was a good refreshing side. Next time I would make sure to cut the broccoli even smaller so that it's bite size, I also didn't add the full amount of kale but would next time.

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