Carrot cake from The Blender Girl Smoothies: 100 Gluten-Free, Vegan & Paleo-Friendly Recipes (page 202) by Tess Masters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 13, 2020

    This smoothie didn’t taste like carrot cake to me, but it did satisfy my sweet tooth, as the author promises. I’m not sure this was the healthiest way to start the day (calorie count over 500), but with carrot juice, cashews, rolled oats, yogurt, and pineapple, it wasn’t eating a donut, either! I tried the 12 hour nut soaking method, and it really works. No gritty bits at all after taking a spin with everything else in the blender. This was pretty good, but not one of my favorite tasting smoothies in the book.

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