Chiffon cake from Layered: Baking, Building, and Styling Spectacular Cakes (page 55) by Tessa Huff

  • cake flour
  • granulated sugar
  • eggs
  • grapeseed oil
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on May 13, 2018

    This cake was an excellent base for strawberries, and would work equally well with other berries. Pairing it with a Chantilly cream icing would be perfect. It was easy to make and had a wonderful light, slightly spongy texture without being dry,

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