Milk chocolate buttercream from Layered: Baking, Building, and Styling Spectacular Cakes (page 72) by Tessa Huff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic chocolate cake; Sour cream chocolate cake 1

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on September 03, 2017

    Delicious! Goes especially well with the vanilla bean butter cake from this book! Melted milk chocolate is added to the Swiss meringue vanilla buttercream recipe, which is delicious on its own, but a dream with the chocolate addition. Very rich, but perfect for filling and frosting a birthday cake.

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