Yuzu curd from Layered: Baking, Building, and Styling Spectacular Cakes (page 212) by Tessa Huff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yuzu cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on July 28, 2019

    Yuzu is an interesting flavor. Muji sells candies and coincidentally this is where I purchased the yuzu juice in Japan. This curd turned out well, however I would suggest slightly reducing the sugar so the flavor can come through more.

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