Oat crumble from Layered: Baking, Building, and Styling Spectacular Cakes (page 220) by Tessa Huff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Riesling cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on May 17, 2017

    This really upped my interest for the riesling rhubarb cake. Scatter on a nice thick layer to really take advantage of the sweet crunch it adds. I used a blender to chop whole almonds and rolled oats to make it. It maintained its crunch well a day after the cake was made.

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