Lentil and bulgur wheat m'juderah from The Middle Eastern Vegetarian Cookbook (page 208) by Salma Hage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Lebanese 7-spice seasoning".

  • MsMonsoon on May 29, 2025

    This was good and pretty straightforward. I usually get mushy results when making mujadara with rice so using soaked bulgur limited at least one potential source of mushiness. Five onions is a lot (cost over $11 at Whole Foods!) when compared to other recipes but it was good. The crispy ones for the topping are cut into rings but I wasn’t sure what size and shape to cut the ones for the lentils.

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