Soy and sesame spinach (Sigeumchi muchim) from Koreatown: A Cookbook (page 48) by Deuki Hong and Matt Rodbard

  • soy sauce
  • sesame oil
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on June 29, 2021

    Really enjoyed this spinach. Easy to make and super tasty. Had it in a bowl of bibimbap.

  • Kduncan on November 10, 2020

    Needed something to go with a really spicy dish, and this did the job. Really fast to prep and will make again if I need a cool side dish.

  • southerncooker on December 17, 2019

    Made for a side to go with some other recipes for hubby Korean birthday supper. Delicious.

  • Yildiz100 on May 15, 2019

    Delicious and easy. I made a half recipe with 250 grams of spinach, which, after removing large stems and wilted leaves was probably a closer to 225 (a proper half a pound) and I did think it could have used a tiiiiny bit more of the sauce.

  • MelMM on January 31, 2019

    3-10-2018 This is super easy. The recipe called for a pound of baby spinach. I used 5 oz (what I had), and made half a recipe of the sauce. Or possibly a tick more than half a recipe. I thought the sauce seemed like too little, but it turned out to be just right. I'm not sure the ratio of spinach to sauce in the recipe would make me happy, but we really liked this the way I made it.

  • patioweather on March 20, 2018

    I've made this several times from different recipes and this has been my favorite so far. My only complaint is that it made too little. In the future, I would at least double the recipe. Two people alone demolished it as a side, which is sad because it travels well and would have made a lovely lunch for me today.

  • joanhuguet on May 05, 2016

    Delicious and simple side dish. I did not expect to enjoy the texture of cold boiled spinach, but it was a refreshing accompaniment to the barbecued pork recipe.

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