Dried daikon radish muchim (Mumallaengi muchim) from Koreatown: A Cookbook (page 53) by Deuki Hong and Matt Rodbard

  • scallions
  • sesame seeds
  • garlic
  • fresh ginger
  • mirin
  • gochugaru
  • Korean green chiles
  • light soy sauce
  • dried daikon radishes
  • Korean rice syrup
  • Korean red chiles
  • EYB Comments

    Dish refrigerates overnight before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dish refrigerates overnight before serving.

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