Dried daikon radish muchim (Mumallaengi muchim) from Koreatown: A Cookbook (page 53) by Deuki Hong and Matt Rodbard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy pork belly (Bossam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dish refrigerates overnight before serving.

  • Yildiz100 on November 30, 2024

    One cup of soy sauce and 1 cup of gochgaru Makes no sense for 1 cup of dried radishes. I Made 1/4 of the marinade and the radishes were still absolutely swimming. I think there is a mistake and maybe the one cup is meant to be 1 package of dried radishes. The marinade is good though and tastes just like I was hoping so he is is right to suggest equal parts soy sauce and gochugaru!

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