Crispy pork belly (Bossam) from Koreatown: A Cookbook (page 156) by Deuki Hong and Matt Rodbard

  • garlic
  • fresh ginger
  • onions
  • pork belly
  • instant coffee powder
  • white vinegar
  • doenjang
  • dried jujubes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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