Ssamjang from Koreatown: A Cookbook (page 115) by Deuki Hong and Matt Rodbard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated short ribs (Kalbi); Soy-marinated grilled beef (Bulgogi); Crispy pork belly (Bossam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on May 05, 2025

    Great with grilled meat. I didn’t have walnuts but it didn’t seem to need any. Excellent flavour and easy. I ate some of it with extra lettuce stems. Made again with walnuts. Still amazing and made leftovers for the summer

  • Dannausc on May 19, 2022

    Super quick and easy. Very flavorful.

  • hirsheys on February 26, 2018

    This was super tasty and a very good sauce for bulgogi lettuce wraps. (It's possible that I accidentally left out the corn syrup, so I'm going to try this one again...)

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