Ssamjang from Koreatown: A Cookbook (page 115) by Deuki Hong and Matt Rodbard

  • scallions
  • sesame seeds
  • sesame oil
  • walnuts
  • gochujang
  • Korean rice syrup
  • doenjang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on May 19, 2022

    Super quick and easy. Very flavorful.

  • hirsheys on February 26, 2018

    This was super tasty and a very good sauce for bulgogi lettuce wraps. (It's possible that I accidentally left out the corn syrup, so I'm going to try this one again...)

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