Creamy avocado soup with tomato-lump crab relish from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 11) by Cooking Light Magazine

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Accompaniments: Minted mango and jicama salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on August 11, 2018

    Fast and simple to make. This is a thick no cook soup that looks more like pudding than soup but very luscious in appearance and really good when topped with the lump crab meat, minced tomatoes, and green bell pepper. I served it with the same page suggested accompaniment, mango and jicama salad. Nice light summer meal.

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