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Minted mango and jicama salad from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 11) by Cooking Light Magazine

  • fresh ginger
  • jicama
  • limes
  • mangoes
  • mint
  • orange marmalade

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Notes about this recipe

  • mharriman on August 11, 2018

    Excellent! I didn’t have the marmalade so I used mango chutney, and it was delicious. I used mint leaves from my herb garden. A refreshing salad that would go with many entrees.

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