Potato mayonnaise with red sweet peppers (Patatas a la Mahonesa) from The La Ina Book of Tapas: Classic Small Dishes from Spain (page 32) by Elisabeth Luard
- red peppers
- sherry vinegar
- egg yolks
- cooked potatoes
-
EYB Comments
Can substitute wine vinegar for sherry vinegar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.