Prawns with mayonnaise (Cóctel de gambas) from The La Ina Book of Tapas: Classic Small Dishes from Spain (page 32) by Elisabeth Luard
- lettuce
- paprika
- tomato purée
- sherry vinegar
- Worcestershire sauce
- prawns
- gin
- egg yolks
-
EYB Comments
Can substitute cherry tomatoes for lettuce, and wine vinegar for sherry vinegar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.