Smoked tomato-corn salsa from Project Smoke: Seven Steps to Smoked Food Nirvana (page 39) by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jimandtammyfaye on June 13, 2023

    Amazing! I made it as a garnish for the book's tri-tip recipe. The recipe made a huge amount, but we didn't have any problem eating it. The tomatoes I had weren't the best, but I'll make the salsa again with heirlooms. Seed the tomatoes after smoking/before dicing, otherwise there will be too much liquid in the salsa. I used hickory in my smoker. Twenty minutes imparted a delicate smoky flavor that wasn't overpowering, while the vegetables retained some crunch.

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