Smoked salmon chowder from Project Smoke: Seven Steps to Smoked Food Nirvana (page 59) by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Pizzacat13 on July 15, 2023

    Made this with the kippered salmon from the same cookbook. Delicious! Wouldn't change anything about it. Not sure I could taste the smoke in the salmon, but it didn't matter. I found I had to simmer the soup a little longer in the fish stock so the potatoes were tender. Will make this again for sure.

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