Smoked beef tenderloin from Project Smoke: Seven Steps to Smoked Food Nirvana (page 75) by Steven Raichlen

  • beef tenderloin
  • smoked salt
  • cherrywood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HalfSmoke on November 22, 2018

    Simple and fantastic. Outshone the turkey on Thanksgiving. Smoked with cherry wood. A nice, subtle touch.

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