Three hots horseradish sauce from Project Smoke: Seven Steps to Smoked Food Nirvana (page 78) by Steven Raichlen

  • heavy cream
  • mayonnaise
  • prepared horseradish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HalfSmoke on November 22, 2018

    Where there is beef, there must be horseradish. This is a perfect accompaniment to smoked roast beef.

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