Smoked shrimp cocktail with chipotle-orange cocktail sauce from Project Smoke: Seven Steps to Smoked Food Nirvana (page 177) by Steven Raichlen

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Notes about this recipe

  • Pizzacat13 on November 08, 2021

    Not really sure what to make of this recipe. Worth noting upfront is that the quantity of ingredients for the chipotle cocktail sauce makes a huge vat of the stuff. It's delicious, but even if you halved the recipe you would have ample leftovers, I am trying to work out what to do with what is left (Mexican pizza...?). Also, the whole smoking shrimp thing- I understand it is a trade-off between grilling high and fast and not having much smoke flavour or smoking the shrimp and having a slight "rubbery" texture. I went with the latter approach to maximize the smoke flavour and the texture was pretty gross, I would say more mushy than rubbery. The flavour is amazing though. This would be really great in a taco, but just on its own...not sure. Will I make this again.....also not sure.

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