Almond-crusted tilapia from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 215) by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed red potatoes with chives

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on May 23, 2020

    I substituted Pacific sole for the tilapia with very good results. The fillets pan fried and were ready to eat after the three minutes per side as directed. Most of the almond mixture stayed adhered to the fish although I did lose some that came off the underside from flipping them over. I make the garlic mashed potatoes recipe, the suggested accompaniment on the same page, all the time for other entrees and they were great with these fillets.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.