Mashed red potatoes with chives from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 215) by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almond-crusted tilapia

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on November 06, 2017

    So fast, Tasty, and delicious! This makes a chunkier mashed potato, which I prefer, so it’s my go-to recipe when a meat dish calls for mashed potatoes. I skip the yogurt based spread and just add a dab of milk or half and half if the sour cream doesn’t create enough mashed texture. Last night I used russet potatoes and found that these don’t microwave for mashing nearly as well as red potatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.