Quince-glazed chicken fillet skewers from Sirocco: Fabulous Flavours from the East (page 95) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for chicken tenders.

  • JJ2018 on April 14, 2019

    These were really nice as part of a tapas selection - tasty and super quick to make.

  • raybun on July 10, 2016

    Great flavour combination. Perfect summer meal fare paired with a salad or in a pita.

  • stephengk on May 22, 2016

    Used Waitrose chicken fillets. No need to slice etc just use as they are. Used quince jelly Shirley got from neighbour in France. Great result.

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