Orange, thyme & spice chicken wings from Sirocco: Fabulous Flavours from the East (page 96) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate for at least 3 hours.

  • chawkins on August 20, 2024

    Very, very good. I had 1.8kg of wings with the tips which I cut off for stock, so I made 1.5 times of the marinade, used gochugaru instead of the cayenne and marinated for 5.5 hours. Oiled the foil and had no problem when flipping, but they did stick a tad when done.

  • KarinaFrancis on September 10, 2021

    These were pretty good. The orange marinade got a bit charred and stuck to the foil, but that didn’t make them less delicious. I didn’t have dried thyme so subbed za’atar.

  • tekobo on April 13, 2018

    Defrosted and grilled on high heat. Very tasty, the marinade caramelises nicely. Do again!

  • tekobo on March 18, 2018

    Marinated and froze. Make more notes once cooked.

  • joneshayley on January 06, 2018

    Utterly delicious. Both spicy and sweet and savoury. Beautiful explosive flavours, that satisfy and sustain. Yum

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