Hoisin pork and Boston lettuce wraps from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 290) by Cooking Light Magazine

  • cilantro
  • hoisin sauce
  • limes
  • Boston lettuce
  • roasted unsalted peanuts
  • pork loin chops
  • cabbage and carrot coleslaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 14, 2021

    Tasty! Husband and I really liked this recipe, especially with the suggested soup on the same page. I stir fried my pork slices in some of the hoisin sauce mixture, which added a depth of flavor. I used an entire head of Boston lettuce for two of us, making each wrap with three leaves. It’s interesting that the photo shows more than the one prescribed lettuce leaf per wrap. Fast and easy recipe as promised and a nice, lighter meal on a 50 degree January day.

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