Fresh ginger, mushroom, and basil soup from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 290) by Cooking Light Magazine

  • green onions
  • basil
  • fresh ginger
  • chicken broth
  • enoki mushrooms
  • reduced salt soy sauce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hoisin pork and Boston lettuce wraps

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 14, 2021

    This was as good as, if not better than, any broth vegetable soup I’ve had in an Asian restaurant. especially as a side for the hoisin pork lettuce wraps. My soup looks nothing like the photo, and I think the photo is in error as this is a broth soup! I substituted thin slices of shiitake mushrooms because my grocery store didn’t have enoki. The chopped fresh basil and scallion toppings were good additions to the soup. I made the soup before stir frying my pork for the accompanying wraps and just reheated it for a couple minutes after the pork was cooked. As promised, very quick and easy.

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