Kalamata barley from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes (page 320) by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tarragon chicken

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Notes about this recipe

  • mharriman on November 20, 2018

    I use regular ( Quaker brand) barley instead of quick cooking as recipe states. I just start the barley a full 40 minutes before I start the fast cooking chicken recipe. I prep all the chicken sauce ingredients, the barley additions, and make a salad while the barley cooks, and dinner is ready 60 minutes later. The kalamata barley goes well with the tarragon chicken.

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