Sticky cardamom and cinnamon buns from Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts (page 30) by Sue Lawrence

  • ground cinnamon
  • fast-action dried yeast
  • milk
  • butter
  • cardamom seeds
  • golden caster sugar
  • strong white flour
  • light muscovado sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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