Sticky cardamom and cinnamon buns from Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts (page 30) by Sue Lawrence
- ground cinnamon
- fast-action dried yeast
- milk
- butter
- cardamom seeds
- golden caster sugar
- strong white flour
- light muscovado sugar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.