Chelsea buns from Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts (page 32) by Sue Lawrence
- ground cinnamon
- honey
- fast-action dried yeast
- raisins
- sultanas
- milk
- currants
- golden caster sugar
- strong white bread flour
- light muscovado sugar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.