Crab and spinach tart from Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts (page 40) by Sue Lawrence
- ricotta cheese
- polenta
- nutmeg
- crabmeat
- plain flour
- butter
- baby spinach
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.