Tuna and artichoke tart from Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts (page 41) by Sue Lawrence

  • Parmesan cheese
  • crème fraîche
  • lemons
  • parsley
  • tinned tuna
  • eggs
  • plain flour
  • butter
  • artichoke hearts in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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