Parmesan tartlets with morels and asparagus from Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts (page 42) by Sue Lawrence

  • asparagus
  • Parmesan cheese
  • double cream
  • butter
  • store-cupboard ingredients
  • dried morel mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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