Parmesan tartlets with morels and asparagus from Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts (page 42) by Sue Lawrence
- asparagus
- Parmesan cheese
- double cream
- butter
- store-cupboard ingredients
- dried morel mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.