Nettle and slow-cooked onion risotto from The Guardian Cook supplement, May 14, 2016 by Anna Jones

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Notes about this recipe

  • EdM on March 28, 2023

    Can be 6-8 appetizer portions or 4 mains. Not heavy or fatty, as author said. Use homemade veg stock (made in advance), follow recipe exactly, except arborio rice should be done around 20 minutes. Hazelnuts unnecessary, lemon zest and pecorino when served is a must, and pea sprouts garnish a nice addition. If not enough nettles for purée, add some spinach leaves.

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