Digger biscuits from Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts (page 121) by Sue Lawrence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adewar on February 07, 2018

    Crisp, crunchy and slightly chewy texture. There is a pleasant (not overpowering) flavour from the treacle, coconut and butter. They spread a little during baking but seem to keep a good shape.

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