Oven oatcakes from Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts (page 122) by Sue Lawrence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rosyannposy on October 08, 2016

    These are very tasty. Remind me of Nairn Oat Cakes. Used Bob's Red Mill Scottish oatmeal, as in the US and do not have access to different grades of steel cut oats. Worked perfectly.

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