Yellow cake baked oatmeal from Cravings - Recipes for All the Food You Want to Eat (page 36) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kmrdjanov on April 01, 2026

    Ive made this a thousand times, and love it so much. You can pre-make steel cut oats and use those too for some chew.

  • EatnCookFood on January 04, 2026

    This is a favorite. I have made it many times and is quick to throw together. A different take on the breakfast casserole. You can sub in pretty much any soft fruit. I have used frozen peaches, strawberries and blueberries with success. Makes good leftovers too!

  • Smokeydoke on May 21, 2020

    I was hoping for dump cake which I had been craving for weeks, but it’s nothing like that. It’s more a healthy(ish) hot cereal that’s not sweet at all. My husband loved it and went back for seconds. His only complaint was he didn’t like the fruit (I used strawberries instead of raspberries), so next time I’m going to make it with bananas and dark chocolate, or brown sugar with cinnamon. I'm also wondering if jam would work well here? 3 stars for me, 5 stars for DH. I think most people would like it, I'm not a fan of hot cereal.

  • anya_sf on May 30, 2017

    My family liked this a lot. I was pleasantly surprised that it wasn't sweeter and the artificial yellow cake flavor wasn't too prominent. I made 1/2 recipe in an 8x8" pan. Instead of melting the butter separately, I added the unmelted butter into the hot oat/milk mixture. I used extra fruit, which I recommend, and mixed some of the raspberries into the batter. I would make this again (well, especially since I have half a box of cake mix left...).

  • texannewyorker on September 25, 2016

    Super easy to throw together, and the results are delicious. People raved. I love, love, love that you don't have to peel the peaches, and it does work in the end. I mean, I will peel peaches if necessary, but we all know that's a pain, so I'll jump at the chance to not peel them and have it not suck. This did not suck. :)

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