French toast casserole with salted Frosted Flakes from Cravings - Recipes for All the Food You Want to Eat (page 39) by Chrissy Teigen and Adeena Sussman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on June 19, 2022

    This was so good and easy that I am making it for a hoard for the 4thof July weekend.

  • D.Barker on April 25, 2021

    This was delicious! It makes a ton, so I made some extra frosted flake topping and kept it in a bag for adding to the leftovers.

  • anya_sf on September 02, 2019

    I made 1/2 recipe in a 9x9" casserole, prepared the night before baking. Half-and-half worked fine instead of heavy cream. I didn't have spiced rum, so I used regular Mount Gay and was generous with the spices. I was skeptical about using any rum, but the flavor was subtle - and enjoyable - in the baked casserole and the alcohol wasn't noticeable. But I think you could just increase the milk and add rum extract, or forget the rum entirely. The salted Frosted Flakes topping was absolutely addictive. The French toast was plenty sweet on its own, so we didn't bother with syrup. The texture of the bread was just right. Yum.

  • ellencooks on April 23, 2019

    I liked this a lot but actually think I would like it better without the spiced rum.

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Reviews about this recipe

  • Kitchn

    The custard here is great: It has the right proportion of dairy to egg...I feared the cereal would burn, but instead it caramelized and crisped.

    Full review
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