Gherkin, beef & barley broth (Рассольник | rassol’nyk) from Food52 by Olia Hercules

  • beef short ribs
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute pork ribs for beef short ribs, and rice for pearl barley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork ribs for beef short ribs, and rice for pearl barley.

  • Lepa on February 13, 2021

    I made this soup today with pork ribs and it was delicious! I was careful to get brined gherkins, as there is not supposed to be any vinegar in this soup. I used rice instead of barley (as suggested in the recipe). It needed a bit of salt at the end but it was so very good. This sounds odd and exotic but it's a delicious and solid soup. I will definitely make this again.

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