Split pea soup with crispy hot dogs from Cravings - Recipes for All the Food You Want to Eat (page 53) by Chrissy Teigen and Adeena Sussman

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Notes about this recipe

  • EatnCookFood on January 04, 2026

    This was really good. I didn’t know split pea soup could be so crave worthy. The hotdogs really elevated it somehow. Makes a TON!

  • Miscopia on March 02, 2025

    I really enjoyed this interpretation of a split pea soup. I loved the hot dogs in place of ham, however my husband found it a bit discordant. The bun croutons and crispy hot dogs weren't really necessary. The croutons got soggy too quickly and the hot dog topping wasn't texturally different enough from the hot dogs in the soup to make a difference (although that may have been my user error). That said, I loved all the flavours and would definitely make again.

  • EmilyR on May 13, 2022

    I didn't make the hot dogs (used spiral ham instead) and I also didn't use the hot dog bun croutons (yet)... it's a simple, yet satisfying soup. Instead of water I used chicken bone broth for some extra protein.

  • snoozermoose on December 08, 2021

    I didn't make the crispy hot dogs or hot dog bun croutons, but the soup itself is a good hearty split pea soup.

  • ellencooks on April 23, 2019

    Agree that the hot dogs add a lot and make it so I don't have to wait around for a ham bone! I've made croutons from leftover hot dog buns plenty of times but never added them to the soup. Winner all around.

  • anya_sf on May 14, 2017

    Who knew that hot dogs could taste so good? I never thought of dry frying them. They really add to this classic pea soup.

  • Aggie92 on May 05, 2017

    Mmm-Mmm Good! The hot dogs make a fabulous variation on the usual ham bone. This is a good, solid recipe that the whole family will love. Made this in my Instant Pot at high pressure for 15 minutes and my (more than) year old split peas turned out very creamy. If you don't live at high altitude and have fresher peas, you can probably reduce the cooking time to 10-12 minutes. The only changes I made were to reduce the salt to 2 tsp. and the water to 7 cups to account for the fact that there is no evaporation using a pressure cooker. Skipped the hot dog bun croutons and garnished my soup with celery leaves, the crispy hot dogs and a sprinkle of crushed red pepper. Deee-licious!

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