Pepper's scalloped potatoes from Cravings - Recipes for All the Food You Want to Eat (page 94) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 15, 2018

    I made 1/2 recipe in my 5.5 qt Dutch oven. If you make the whole thing, you'd better have a BIG pot. I used 8 oz ham, but had thick bacon, so only used 3 slices - except I didn't notice that some should be reserved for the top, so then I added another 1/2 slice. I also didn't notice that the first 30 minutes should be at 375 and had the oven at 350 the whole time. Also, I didn't have garlic salt, so used garlic powder + salt, although maybe half the salt (did she mean Kosher garlic salt? is there such a thing?). Nevertheless, it turned out amazing! We ate it as a main course with salad and nearly devoured it all.

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Reviews about this recipe

  • Kitchn by Sheri Castle

    Where things seem to have gone wrong is the inclusion of a whopping 1 1/4 cups flour to make a white “sauce” to bind the ingredients.

    Full review
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