Smashed potatoes with roasted garlic from Cravings - Recipes for All the Food You Want to Eat (page 98) by Chrissy Teigen and Adeena Sussman

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Notes about this recipe

  • Clairehg on December 31, 2025

    These were DELICIOUS! So simple and nothing that you don't usually put in potatoes, but they might be my new go-to recipe for mashed potatoes.

  • pattyatbryce on September 14, 2025

    I used a little more than 1.5 lb of potatoes with the full amount of mix-ins. Fantastic! I had some garlic confit in the fridge and used that. Just a lovely side with a nice grilled meat.

  • averythingcooks on February 14, 2021

    I used some full size, unpeeled red skinned potatoes for these and they were really good. Definite repeat!

  • hbakke on September 18, 2019

    Yummy! I liked these quite a bit. Ty wanted them creamier which probably would have happened had I not used 3.25 lbs of potatoes instead of 2.5 lbs.

  • anya_sf on January 17, 2018

    I used baby Dutch potatoes (yellow), but think any waxy boiling potatoes would work. This is essentially thick and chunky mashed potatoes. The flavor was delicious - the garlic really adds something, without being overpowering.

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