Filo fingers stuffed with feta, olives and preserved lemon from Vegetarian Tagines & Couscous: 60 Delicious Recipes for Moroccan One-Pot Cooking (page 26) by Ghillie Basan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Preserved lemons."

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