Roasted carrot dip with herbs from Vegetarian Tagines & Couscous: 60 Delicious Recipes for Moroccan One-Pot Cooking (page 28) by Ghillie Basan

  • carrots
  • dill
  • mint
  • parsley
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BasicStock on February 09, 2020

    Intriguing and delicious flavours. Doesn't make a lot, I would double recipe the next time.

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