Roasted aubergine, tomato and chickpea tagine with yogurt from Vegetarian Tagines & Couscous: 60 Delicious Recipes for Moroccan One-Pot Cooking (page 44) by Ghillie Basan
- chickpeas
- cinnamon sticks
- aubergines
- preserved lemons
- yogurt
- cherry tomatoes
- cumin seeds
- ghee
- dried red chiles
- dried mint
- dried thyme
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.