Roasted aubergine, tomato and chickpea tagine with yogurt from Vegetarian Tagines & Couscous: 60 Delicious Recipes for Moroccan One-Pot Cooking (page 44) by Ghillie Basan

  • chickpeas
  • cinnamon sticks
  • aubergines
  • preserved lemons
  • yogurt
  • cherry tomatoes
  • cumin seeds
  • ghee
  • dried red chiles
  • dried mint
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smen for ghee. Can use the book's "Preserved lemons."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.